Wednesday, October 23, 2024

Flaherty's Seafood Grill & Oyster Bar, Carmel-By-The-Sea

This past summer Tehra had been asking me what i wanted to do for my 70th birthday in September. Seems that Birthdays that end in zero are seen as some milestone along the path of one's life and this was another one fast approaching for me. Measuring vista points that one can look back over the last 10 years and see what has been accomplished, what goals have been realized, and then again which ones have not, or not quite so much. I had been thinking about it for a while with no solution, all the while counting down the last months, weeks, days of my 60s. Then in late June i received an email from Bonnie Raitt's website notifying me that she and Roy Rogers would be giving a benefit concert for Investigative Journalism in Carmel, coincidentally where i was born, at the Sunset Center for the Arts, on my birthday...Wow! Talk about a fortunate happenstance! I had been listening to Bonnie Raitt since my teens and Roy Rogers almost as long. I talked it over with Tehra and we decided to get tickets and do the whole 'VIP meet and greet' thing and really celebrate the day. After purchasing tickets I booked us a room for a couple of nights at the Adobe Inn, which was a block or so away from the concert venue.

The Sunday drive down from Sonoma was pretty easy and took a couple of hours or so with not much traffic, thankfully, which is a rarity in this day and age of Bay Area roadways. We got to the Adobe Inn in the late afternoon, checked in and were given a nice room with a balcony and view of the ocean and could hear the wave breaking on the shore from our deck. We spent the evening walking around and relaxing. We chose A.W. Shucks on Ocean Ave for dinner. Tehra Really Liked their Bee's Knees cocktail and the Sculpin IPA was pretty tasty as well. We started with a dozen oysters and then a couple of nice salads. After that pleasant meal we strolled around town a little longer looking for a potential breakfast spot and who was also serving fish tacos for a meal the next day.



Next morning dawned bright and clear, with the previous night's fog back out at sea and nary a cloud in the sky. We walked down the street about a block to a quaint little place called The Tuck Box and had a nice tasty egg and toast breakfast that was guaranteed to last us for a while. 
From there we headed down the hill to beautiful white sands of Carmel Beach. It was a glorious morning with quite a number pf people and pets out enjoying the lovely weather and walking up and down the beach.
 

 
What a beautiful day to turn 70! After an hour and a half or so of beach time we went back up the hill (and a reasonably steep hill it is, too) and walked around the village of Carmel-by-the Sea. One can see the local economy is based mainly on the tourism industry, like our town of Sonoma. And of course golf too, as part of Pebble Beach golf course is visible from the north end of Carmel beach. We can only imagine what the crowds there must be like around there come PGA tournament time. Yikes!
 
After a little bit of exploration and retail therapy we went back to our room and rested for a bit. Gradually it became lunch time, so we headed out to Flaherty's Seafood Grill on Ocean Ave (Carmel's 'main street') whose menu we had checked out on our walk the previous evening. Ahhh Yes! Fish Tacos time!













Of course I ordered the Fish Tacos and a Sierra Nevada Hazy IPA along with an order of fries to share (is that a great birthday lunch or what?!) and Tehra ordered the Crab Tacos. Both came with avocado salsa and slices, slaw, pickled onions, and their special pesto. We traded a taco each and I must say we both felt the fish tacos tasted better than the crab ones, though they were both quite good and were most assuredly 'did not go to waste' (well more to waist actually).  Had not heard of a Maza Cake before but that had a good flavor as well. A good mix of beans they labeled a medley that was black and pinto beans with subtle sauce that went well with the tacos although i was not able to finish mine with all the other foods we had to eat. Mmmm what a lunch!

All in all i would highly recommend Flaherty's as the food and drink were yummy, the staff was friendly and efficient, and the atmosphere light and welcoming.

 

When I tell people that I was born in Carmel their eyes widen slightly and they almost always look at me as if I must have come from wealth and prosperity, which in my own way I feel I do, but not in the way they picture someone whom they picture is from Carmel. So I explain to them that our family never actually lived in Carmel. My dad was in the Navy and going to school in Monterey and it was just another whistle stop for our family and Carmel was the closest hospital when my Mom was ready to give birth. We actually moved on from there not long after I was born. From Monterey we moved up the coast to Vallejo (which, oddly enough, is another 2 chapters in my life separated by about 20 years). 

Anyway, some years back my Mom gave me a copy of my birth announcement certificate from the hospital where i was born in Carmel-by-the Sea, with my big ol' baby footprints on it and my relevant  vital statistics about my birth. The hospital is not in that building any longer but apparently the structure itself is still standing.


It was called the Grace Deere Velie Foundation Community Hospital, named after one of the members of the John Deere Tractor family. It was originally established as a Metabolic Clinic and was later converted to The Community Hospital. The hospital itself has long since moved on to bigger and better facilities nearby and is still serving the Monterey Peninsula which includes Carmel. 

After our lunch, as we were walking down Lincoln Ave, we happened to go by the downtown Carmel Library Well I thought if anybody could point us in the right direction with this question they would be the ones. We entered and stepped up to a librarian at her terminal behind a counter. She asked how she could help us and I showed her the picture of my certificate asking her about the former hospital. She was so Very Helpful and told about the place as best she knew. She told us yes the building is still there but is not accessible to the public and is completely restricted to any kind of visiting. She showed us its location on a map and gave us easy directions to get there, or at least as close as we could get to it. 

We cannot speak highly enough of how helpful and informative that librarian was for us. She went out of her way to provide us with a wealth of information about Carmel and some of the other buildings in town. Thank Goodness for our public libraries! Please do your best help support them. They are such a vital and indispensable part of our communities!

We figured it was too far to walk that day so we decided that we would drive by there on our way out of town the next day. Due to the fencing completely surrounding the property i think using a drone would be the best I could do. The best I was able to do, given the current visitation restraints was a screen shot from the Maps app 3D view of the property, but from what the friendly librarian said it's still all there and has been like this for a while.

After this we walked back to our room for another rest (man, this turning 70 thing, I swear) until it was time to get ready to go to the show. We were so looking forward to this! 

The Sunset Center is a lovely venue at 9th & San Carlos near to 'downtown' Carmel. Quite the history it has and is a real pleasant place to enjoy whatever cultural event they put on. All of the volunteers were exceptionally friendly and helpful and we couldn't have asked for a better place to hear Roy and Bonnie. Turns out we had front row seats, but it was such a relatively small venue that i don't believe there really was a bad seat in the place.














This was a close as i could get to taking a picture of Roy Rogers as the artists had asked that no pictures or videos be taken during their performances and i could understand and honored their request. Besides, it was more than enough just to take is such great performances.

Roy played a fabulous solo set on 6-string and 12-string guitars. I had worked with Roy and his wife Gaynell about 20 years ago when they lived in Novato and i was selfishly sorry to see them move away. But they have found a home up in the Sierra foothills and we see him and the Delta Rhythm Kings when we can as they come through the area every so often. If you get the chance to see him/them live I highly recommend you do so. I guarantee you will have a great time and be impressed with his playing and singing. He truly is a master of the slide guitar!

After Roy finished there was a short break, then it was time for Bonnie and her band, or Her Boys as she calls them. They told us they were quite pleased to be playing in such an intimate hall after all of the larger theaters, amphitheaters, and halls they've been playing in. She talked about the dire need for investigative journalists and it was very gracious and generous of them to be donating all of the proceeds from the event to such a worthy cause. Investigative Journalism is unfortunately on the decline in this country with big business and the republican party doing all that they can to restrict a light being shown so they can crime all they want with nobody calling attention to the law-breaking they are doing. We too were so grateful our ticket monies were going to such great programs.

Anyway, she gave a great concert and it was evident they were having a good time playing and singing...it was really nice to see them smiling at each other as they played and pulling out old favorites and previewing some new tunes as well

I've been attending her shows since the 70s and will continue to, although in trying to reach as many fans as she can she has been playing those fairly sizeable venues as they tour, such as the last time we saw her when she played the Greek Theater in Berkeley. After this show they were heading up to Oakland for a couple of nights at the Fox Theater and onward from there. So being this close to them while they played was a special treat for us (and the rest of the audience as well.

 


 


 

And just so you know, the pictures of her and the band I took were at the end after she said it was OK to 'get your cameras out and take all the pictures you want'. She said it was a bit of a distraction in such a small place to see faces illuminated by phone screens blinking on and off. I really do get that. 

Afterwards was the Meet and Greet time for us. We had to wait a while but it was quite understandable as she had just spent a lot of energy with her performance and I'm sure she needed to refresh and catch her breath. When it was finally our turn (after about 30 people in front of us) she looked at us and said 'ooh I love being with tall people' and then talked about her brothers being taller than she was and what a pleasant memory that was for her. She was very sweet but we kept it brief as we could tell she was looking forward to some rest (and so were we, for that matter).

All in all it was a splendid 70th birthday with a couple of days in Carmel, a relaxing walk on the beach with Tehra, a very delicious Fish Taco lunch, all topped off with listening to and meeting a woman whom I have been following and greatly admired for her playing, singing and social conscience since the early 70s. 
 
And celebrating it all with my Wonderful Partner, Tehra, made it all so very much more memorable...Thank You Love!
 

 

 


 



Sunday, June 12, 2022

Comal, Berkeley, CA

This is kind of a two-fer in that we went to Comal for dinner twice in 2 weeks for two different music shows at one of our favorite venues, The Freight & Salvage in Berkeley. The first show was Long time favorite David Bromberg and his Quartet +1...    

 

                                                                                                                                                                        


David Bromberg                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

 

                                                                                

                                                    David Bromberg Quintet +1 (-1)  

 

 

 

 

 

 

 

 

 

 

and the second show was master guitarist, Tommy Emmanuel and his opening act, a finger-style guitarist we were unfamiliar with, named Richard Smith

 

 

Richard Smith

 


                                                                                                                                                         Tommy Emmanuel

 

 

 

 

 

 

                                                                                                                                                                                                                                                                                                                                                                                                                                                                 

We were first introduced to the restaurant Comal by my brother, Walter, some years ago. My first impression of the place back then was none too positive as we were seated somewhere in the back right next to a door (thankfully not to the bathroom) that kept opening and closing letting in a gust of cold air each time. The food was OK then but the surroundings were too much of a distraction for me. But its proximity to The Freight was too much to pass up and not give it a second (and now third and fourth and...) chance. 

Now when we go we have learned to walk right past the hostess and the 'Please Wait To Be Seated' sign and head for the first two open stools we see at the bar. Second, in our experience so far, they have the most friendly, congenial, helpful bartenders, and Third, there has never been faster food service in any restaurant that we've ever eaten at. Our food and beverage order had no sooner left out mouths then there was a friendly wait person at our elbows with the chips, three kinds of salsa and a nice bowl of fresh guacamole. Just as we got the appetizer settled our drinks arrived. 

We generally start with a cocktail from their menu. The name Joaquin Murrieta stood out for me from the menu as there is a special place in my heart for the Lynch Family (my brother-in-law, Dennis and his brother, Brian) Joaquin Murrieta 4th of July celebrations i used to attend up Rte. 4 'in' Camp Connell, CA. Right near the town of Arnold and just uphill from the Tuolumne River. They were the most pleasant of weekends with copious amounts of frisbee throwing, river swimming, deck dancing, music playing, tequila drinking, food cooking, hella general merrymaking and an all-around great weekend + of fun and celebration...Jeez I miss those sweet times and the always pleasurable company of the people that showed up...Sigh....Great Memories!

Plus, with ordering this cocktail i saw it as a time to learn something new as i had no idea exactly what 'carpano antica' or 'amaro montenegro' are....so that is what i ordered...OK, so Carpano Antica is a type of vermouth, (and, of course, they claim to be the first of the vermouths)....and Amaro Montenegro is an herbal liqueur distilled in Italy from a secret recipe of 40 different herbals and botanicals...all in all a very flavorful and enjoyable kind of tequila martini-ish that went down quite easily....





For eats we ordered the aforementioned chips & salsa(s), a bowl of guacamole and a plate of fish tacos for each of us. The fish tacos are composed of handmade tortillas and a nice serving of a slightly spicy pickled cabbage with a very lightly mixed in avocado aioli...plus a side of some slices of pickled carrots, onions and jalapeños....simple yet quite tasty...one can almost lose 'sight' of the fish as there is a lot of the cabbage, but the fish is there done well and quite juicy....all in all, a couple of really wonderful meals before two really good shows at one of the best musical venues in the Bay Area....Lucky Us!








Like the fish tacos, David Bromberg is always a treat, not only for his abilities as a stringed instrument musician, but also for his wit, his choice of accompanying players and his near endless catalog of material....We try not to miss him and his group whenever they come to town. I first started seeing him back in the early 70s after Walter played me Bromberg's first record starting with the song Sharon...and i was hooked....I first saw him and his large band at the tiny Cellar Door in Washington DC in 1973 and have enjoyed shows at a number of different venues through the years...I missed them when he semi-retired and didn't tour for a long time. Then in 2004 he came around again, playing a show over at the Mystic in Petaluma where i ended up having a nice chat with Peter Hartlaub from the Chronicle about it. His shows as of late, in these parts, have been two-night stands at The Freight so we make it a point to get to at least one of them and will continue to as long as he keeps playing.

For years i had heard and/or read the name of guitarist Tommy Emmanuel. He didn't really register until one of the veterinarians (and fellow guitarist) at an animal hospital where i was working encouraged me to go to one of his shows. I got Tehra and me tickets to his show at the Palace of Fine Arts in San Francisco in 2011 and since then we have seen him a number of times as he is one of the best guitarists touring. He puts on quite a show with just he, his immense skill, and an ever-changing selection of guitars, since he plays not only the strings but the body, neck, headstock, tuning pegs, bridge...i'm sure he'd physically play the inner bindings if he could reach them...but you can see is his style of playing that he just flat wears his guitars out. One if the things that we enjoy the most, aside from his stellar playing, is that he smiles a lot as he plays and you get the feeling that he Really Loves and Enjoys what he's doing and that comes across deeply as he's playing. I encourage you to pick up his latest 'album', a double CD set of just he and his guitar(s), a really worthwhile investment if you enjoy solo guitar playing with no vocals. It's been on heavy rotation here at the house as well as in the car since this show.



Saturday, May 7, 2022

Taqueria Las Palmas, Santa Rosa, CA

Ten years since i started doing this blog...Yikes...I'm Way overdue for another posting so here goes...

 

A couple of nights ago we went to Berkeley with our good friends, guitarist and sommelier John Burdick and his wife, terrific chef Catherine Venturini Burdick. We went to enjoy a meal together to celebrate their 10th anniversary. We also had tickets for The Freight & Salvage to see (and listen to) Yasmin Williams and Andy McKee. They are wonderfully talented, creative and entertaining guitarists and well worth your time to listen to (or go see if their respective tours take them anywhere near you). 

Yasmin is 'just' 26 and is really starting to come into her own as a guitarist. She plays her guitar mostly lap-style and creates some unique sounds using her fingers and/or a small hammer, including taping a kalimba to her guitar top and playing both for a unique sound that I had not heard before. I was lucky enough to find her on Bandcamp and I really look forward to her growing and expanding her capabilities and seeing what the coming years have in store for her.

Andy has been around for a couple decades and is a very enjoyable performer and stellar guitarist. We were all in awe of his fingerstyle abilities and technique. He has a real openness and wit about him that is quite engaging and made the evening pass way too quickly. Check him out on youtube and you will see (and hear) what i mean.

And oh my goodness it was so great to be back at The Freight for a live music show in person. The last live show we attended there was Sonny Landreth and Marcia Ball (again with John and Catherine) just before Tehra's last trip to England in February of 2020, right before the world dumped itself in a handbag and boarded a fast train to Near Hell.

 

The Andy & Yasmin show had been postponed from January 2022 due to the Covid wave variant that was burning its way through the population at that point. Actually it worked out better for us as we were able enjoy a very pleasant and delicious Italian meal outside at Lucia's on Shattuck (which was even better as John and Catherine were due to leave for Italy the following Sunday) with masks not being as much of an issue as it had been. 

I know you're saying 'What does an Italian meal in Berkeley have to do with Fish Tacos?' Answer is - while we were eating J&C asked us if we had had a chance yet to have the Fish Tacos at Las Palmas in Santa Rosa, which they had recommended to us pre-Covid. Due to the extenuating circumstances of Covid we had not had the chance. 'You Have to go', they said, 'and make sure you get the blackened, not the fried.' and 'You're really going to Love it, guaranteed'. OK, with Catherine being the pro chef that she is we took that as a very high recommendation.

Well as our luck would have it we had tickets the next night to go see the renowned chef, Yotam Ottolenghi, at the Luther Burbank Center in Santa Rosa.  We have known about him for years as Tehra, or we, Always go to visit at least one of his delicatessens in London when there on a buying trip. And we also enjoy reading his cookbooks for some great recipes or food prep ideas. Fortunately for us, it just so happens that Las Palmas was on our way from Sonoma to the LBC and right off the freeway on Santa Rosa Ave.

It was a Friday night so i figured it would be busy and we might have trouble getting our order on time. I couldn't have been 'wronger'. The restaurant on Santa Rosa Ave., a couple blocks off 12 and the 101, just behind BJ's Market, next door to a small auto repair shop. Tehra's mom used to live about a block away so Tehra knew just where it was. We pulled in to a parking space and inside there was only one other couple eating. We were greeted warmly and kindly when we walked in. Oh, They could not have been warmer or friendlier. 

 

Even though Fish Tacos was not visible on the menu over the register we were told 'oh yes, we have them, do you want blackened or fried?' 'Blackened', we said. 'How many would you like on your order"...mmmm, good question. Not having eaten there before that stumped us for a minute. Tehra settled on 2 and i said' why not, give me 3'. He said it would be about 10 minutes. Fine, we have time, it's a beautiful Friday night, let's go have our chips and salsa and relax for a bit while we sip our IPAs. Both chips and salsa were very good with just the right amount of flavor and heat. When our plates arrived they looked Almost good enough to just look at. With the fresh grilled onions on the top, loads of vegetables covering the fish fillets and not a single bean or grain of rice in sight, resting deliciously on a double layer of fresh corn tortillas. And my goodness they were Hot out of the oven which made the IPA taste that much more refreshing.


Three was just right though next time i may say 2 as that filled me up and then some...i did finish as it would have been near sinful to let Any of that oh-so-delicious plateful go to waste.




Thank you to the kind folks at Las Palmas, we so very much look forward to enjoying at least one more meal there first chance we get. Maybe we'll even be lucky enough to share it with John and Catherine (should they ever return from Italy).

Tuesday, February 7, 2017

Lucas Wharf Restaurant, Bodega Bay, CA - Closed

My apologies for not having written in so long, I had no idea that it has been almost 4 years since the last post I wrote...Jeepers....I'll try better to keep up...but I am getting older so don't hold your breath for too very long, please...(unless you're one of those current republican congresspeople, then keep holding it...c'mon, you can do it...just a little longer...hollllld it....hollllllld it.......I'll tell you when you can exhale.....)

anyway, on to the latest...

We were finally able to book a weekend away together. Beautiful and sunny it's been, a welcome change from the deluge (is it possible to pluralize it to deluges? as it has been a record year of precipitation so far this season, one 'tropical moisture' inundation after another). So Tehra booked a room for us for two nights at Bodega Bay Lodge and we looked forward to finally being able to relax after a very busy and eventful past few months.

We went by way of Sebastopol, out Bodega Hwy to Freestone to pay a visit to Wild Flour Bakery. Oh my goodness...Believe me, sticky bun was on my mind but we settled for Lattes and Biscotti, splurging on 2 of them (you can see them behind the Pile o' Bread in the second picture) to enjoy on our way through Bodega to Bodega Bay.




So big you need 'em sliced in their machine.
















Pile o' Breads















Sunset View from our room.


Usually when we visit Bodega Bay we eat at Lucas Wharf Restaurant because Tehra Loves their Fisherman's Stew. I have been known to drive out and pick up an order to surprise her for dinner, she loves it that much. We were able to get a small table in the bar to sit at, like we have in times past, as it is away from the main part of the restaurant and also has a TV in case the Warriors happen to be on. (We watched one of those exciting We Believe Dallas upset games from this very spot! Take that Mark Cuban!)
For me this night, because they were on the menu, I chose the (What Else?!) Salmon Fish Tacos, side of Fries, and a Lucas Wharf Bloody Mary (Absolut Peppar vodka, tomato juice, celery salt, horseradish, Worcestershire, Tabasco, salt, pepper cayenne pepper & celery salt rim). I mean, look at that picture, will you? Two of my favorite 'not quite so healthy' foods in the world, side by side, on the same plate! Being accompanied by a nice and spicy Bloody Mary that helped take the chill off the breezy Saturday night outside. 
It really was as good as it looks if you like the 'sauce-slathered' style of fish taco. The flavors blended well and the salmon was thick enough for its flavor to not get lost in all of those sauces, even with the battered coating. It wasn't overdone or dried out, but moist and tasty inside, though not that rich pink salmon you expect with a salmon meal. At first it kinda made me wonder deep-down if they were truly grilled as stated with the batter and moistness.That later sent me exploring on my go-to-guy Chef Googlé, where I found this recipe, which I know I will get around to trying in the not-too-distant future.
Anyway, we so enjoyed our meal that night that we went there for dinner the next night as well but unfortunately the service was nowhere near as open and friendly as it had been the night before. On our arrival the hostess told us, and not all that kindly, that No, we couldn't eat where we had the previous night, and that we would have to wait for a table in the restaurant proper. I saw a table opening and she said it would take at least 5 min so we were to wait. We grabbed a couple of empty stools at the bar to wait and watched as she promptly sat the couple that came after us, at the table that had just opened, that I had enquired about, and no they didn't have a reservation either I had heard them say. Fine, so when ordering I asked for the same meal I had the previous night, specifying fries instead of salad, they brought out a whole large side order of fries with the salad on the tacos plate. Needless to say, it was not as relaxing or festive a mood for us sitting at the bar, listening to a loud enough, somewhat inhebriated fellow to my right describe his time in the snow at Tahoe and talk about how much brandy he wanted in his friend's drink..continuously....funny how the same building can house two almost completely different restaurants on consecutive nights, based almost solely on those providing the service...had that second night been our first experience there I might 2-starred them on yelp or opentable, if I did such a thing...
ehhh, but enough of my bitching...their tacos passed the '2 nights in a row' test, which is a good thing,
and we'll be visiting Lucas Wharf again in the future I'm sure, just so long as their Fisherman's Stew is up-to-snuff to a certain special lovely someone's taste buds.


All in all it was a great weekend getaway, not too far from home and hopefully we will do that or something like it.....Soon....



The early morning breakfast view of Bodega Bay from The Tides (just down the road from Lucas Wharf and a good place to eat, too, in a touristy kinda way).

Sunday, March 3, 2013

JuanitaJuanita, Sonoma, CA




So if you think it looks fun-ky on the outside, wait until you get inside. Piñatas hanging from the ceiling, old and new bumper stickers on walls coolers doors, testimonials and hand-drawn artwork from students of all ages as well as their teachers, more piñatas, posters from social events long past, and, last but not least, more piñatas. To go along with the formica counters and naugahyde-covered stools....
We have been enjoying meals at Juanita's for about as long as I can remember. Whether it be a no-meat tostada on a pleasant summer evening or a hot enchilada plate on a chilly, rainy winter afternoon, the food has been tasty and filling. Occasionally, in the late summer, if the weather has been consistently warm enough, and our garden productive enough, I'll bring by a bag of hot peppers from the garden to share with them. The women in the kitchen are always happy to have fresh organic hot peppers from Sonoma...
When you first sit down you are given your menus along with a wax paper-lined, small galvanized pail of warm corn chips and a plastic coffee cup of their made-fresh-daily Salsa Verde. The trick is to try and eat the chips and salsa without making a total mess of either yourself or the flat surface directly in front of you, and I wish you a lot of luck with that, you're going to need it...You get a plastic spoon in with the salsa, too, in case you want to try ladling it on rather than dipping...Good Luck with that one as well...I usually just line up a couple of long white napkins mapping the trail from the salsa cup to my face and not worry about the drips...it works....most of the time....And what makes this process a bit more difficult than it ought to be is the small containers of distracting, dog-eared, food-stained Trivial Pursuit cards that share counter and table space with the ample variety of hot sauces.

As to the fish tacos...first thing to know is that they are usually served only on the weekends...and don't get there too late on Sunday either, or Buddy, you find yourself S-O-L. So Friday evening to Sunday afternoon is your best bet. As you can see, it is quite the appetizingly colorful dish as well as a heaping serving (or two).


Under the Tomato, Guacamole, Cilantro Stalks, Salad Greens, Red Cabbage and Pickled Red Onions are some spicy chunks of fried fish and onions, all filling to more than capacity two double-layers of fresh corn tortillas...And to wash it all down, a pint of draft Racer 5 from Bear Republic of Healdsburg....
Needless to say, lunch stayed around long past dinner time...




Wednesday, July 18, 2012

The Marshall Store, Marshall, CA


It's always been a pleasant way to spend a weekend day (or rare weekday off) driving out to Pt. Reyes and then, after spending some time poking around the bustling Pt. Reyes Station (really busy on Saturdays & Sundays-a plethora of cyclists, bikers, city cruisers, pedestrians and seemingly all with their kids and pets), either heading out to the beaches of Pt. Reyes Seashore for beach combing and/or kite flying, or heading north to the oyster 'outlets' up Hwy. 1. This past Sunday we opted for the latter, Tehra thinking along the lines of a meal at the Marshall Store, where we had eaten before and, located right 'next door' to Blue Water Kayaking, where we spent the evening of her birthday on a bioluminescence tour on Tomales Bay.
I was just happy she hadn't meant the Tomales Bay Oyster Co. as the cars there were parked quite precariously up and down both sides of 1 that afternoon because the parking lots on the property were completely full.
The Marshall Store has changed a bit since we first started stopping and sharing meals there. They have added more parking, tables, and bar seats on the deck outside, as well as expanding the menu and beverage selections. One of the first times we ate oysters here they had just gotten busted for some liquor license violation. They could sell us beer but we couldn't open it and drink it with our meal, not even brown bagging.
This day looked like the overflow from Tomales Bay Oyster and Hog Island too maybe as oowee were they busy...I know, Sunday afternoon on a mostly sunny day on Tomales Bay...go figure...
So while waiting in the line to order our plate of oysters we noticed they had Fish Tacos on the blackboard menu as well. OK, so a dozen BBQ oysters and a plate of Fish Tacos, along with a water for Tehra and a Racer 5 for me. As you can see by the pictures it was sunny, though slightly cool, with the Fog just starting to work its way in from the beaches, most likely to hit just as all of the big city daytrippers were packing up their economy or sports cars and heading back out to the 101 to make it home in time for Sunday night TV. What is interesting about the Fog around Tomales Bay is  that when it rolls in the bay becomes almost completely flat, which is what happened the night we went kayaking...it was so still and peaceful and surprisingly warm...
OK OK back to the food....
The oysters arrived first, a baker's dozen of them, along with soft warm buttery garlic bread to soak up the oyster juices...and those juices were most assuredly worth soaking up...mmm-mmm-mmmm...
The Fish Tacos, once they did arrive, were...OK. Delicious to look at, 3 to the plate, fresh lime and vegies, small double-layer corn tortillas and the avocado-tomatillo salsa, which was quite tastytangy. The fish though, was small and somewhat dry, maybe because it took a while for them to make their way to us. Long enough that I finished one beer and was part of the way through another when they showed up. The flavors all worked well though and we will most definitely give them another try on another trip to Marshall, though probably on a weekday when  they may not be quite so overwhelmed.
This particular day (and probably most days, come to think of it)..Oysters Rule!!!
To give you an idea of how big the formerly just fishing and ranching area of Marshall has gotten, there is now free valet parking on the weekends at Hog Island just up the road. Time was you could show up, order some oysters, take your tray glove and knife out to a picnic table and enjoy fun hour or so eating oysters. Hog Island is now pretty much booked solid for the rest of the summer and yes, Free Valet Parking...

Thursday, June 7, 2012

Yellowfin Steak and Fish House, Edgewater, MD


Ahhh Happy Hour, which, as we all know, can stretch over hours or the course of an afternoon/evening and then some....
And you sure don't get cheated on Happy Hour at Yellowfin. We (my Mom, my sister, Martha and myself) went for lunch and ventured into the middle of half-priced for both appetizers and bottles of wine...in other words...Happy Hour!!! Who needs a lunch menu when you have this extensive list to select from (Appetizer Menu)?  We ended up ordering the Hand-Cut Fries, Coconut Crunchy Shrimp, Crispy Calamari, the Seafood Flatbread Pizza, and Fish Tacos. Plus a bottle of Sonoma-Cutrer Russian River Chardonnay to add just the right touch of fruit and oakiness that Sonoma-Cutrer chars are known for.


So the Fish Tacos...most eclectic looking plate of them that I believe I have ever been served, How about you? 
The flour tortillas were soft, hot and puffy; the cusabi(?) was a surprising mix of mild wasabi heat balanced by the cool of the cucumbers; the vegies were fresh and not intrusive; the fish blackened on the outside and tender and moist on the inside; didn't even bother with the red squiggle thingy. The limes, though looking fresh, didn't yield much in the way of juice, but it wasn't missed all that much with the other flavors blending well and the Chardonnay providing plenty of fruit. The wine went so well with everything that it was hard to not order another bottle, but one of us had to drive, and it was my car so I will have to wait until next time on that particular notion...


Oh yes...happy hours, indeed....it would have been so easy to while away an hour or three, talking with Martha and Mom, running up a sizable but equitably worthwhile tab, and watching the sun go down in the west over the South River...